I saw this wedding on Utah Bride & Groom and loved the outdoorsy feel, the cute couple, and the fact that the bride wore my all-time favorite wedding dress. From the article: "This fun-loving couple wanted a fresh, summertime affair to celebrate their nuptials, complete with cheery shades of blue and yellow and plenty of lemon-themed goodies, including lemon-flavored cake, lemon floral arrangements and sweet packets of lemonade for wedding favors. Two days after their June 28, 2008 LDS Temple ceremony in Salt Lake City, Jessica and Neil held a ring ceremony and reception at Millcreek Inn. With their closest friends and family present, they exchanged rings and enjoyed an evening of fine dining, tear-filled toasts and plenty of dancing."
Jessica wore the beautiful Melissa Sweet 'Fern' gown...I'm so jealous!
The florals were done by Every Blooming Thing and included mixed floral bouquets and centerpieces in lemon tones and Tiffany blue, including open-cut callas, hydrangeas, hybrid delphinium orchids, Frog Eyes, Kronas roses and fresh lemons for a “fresh-squeezed” feel.
"Dining tables and chairs were dressed up for the formal affair—and to match with the couple’s wedding colors—with Tiffany blue silk linens and chair ties. At dusk, the outdoor setting twinkled and glowed thanks to white Asian paper lanterns and candle towers."
Guests indulged in scoops of ice cream from a custom ice cream cart with six different flavors and toppings, hosted by Scoopology.
The Tiffany-blue, four-tiered square cake was made by Carrie’s Cakes and the flavors were lemon raspberry swirl and chocolate raspberry swirl.
According to the bride Jessica, the most memorable part of the evening was “having everyone at the reception out on the dance floor dancing to ‘Shout!’ It was so fun to have everyone get up and dance all night long.”
The bubble getaway. So cute.
All photos by PepperNix Photography.
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